Pineapple Turnover Biscuits

6 ingredients
5 steps

Ingredients

  • 1/2 c. crushed pineapple, drained
  • 1/4 c. brown sugar
  • 2 Tbsp. butter, melted
  • 1/2 tsp. cinnamon
  • 1 pkg. refrigerator biscuits
  • walnuts

Directions

  1. 1
    Combine pineapple, sugar, butter and cinnamon and divide in 10 muffin cups.
  2. 2
    Center each with a walnut half.
  3. 3
    Add 1 teaspoon pineapple syrup to each cup and top with a biscuit.
  4. 4
    Bake 12 to 15 minutes at 425°; remove from oven and invert immediately on serving plate.
  5. 5
    Serve warm.

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