Pineapple Turnovers

5 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1 c. cream cheese
  • 2 c. sifted flour
  • 1/2 tsp. baking powder
  • 2 jars pineapple preserves

Directions

  1. 1
    By hand, work dry ingredients as for pie crust.
  2. 2
    Flour board well and roll out.
  3. 3
    Cut rounds with water glass.
  4. 4
    Use flour as necessary.
  5. 5
    Add 1 teaspoon preserves.
  6. 6
    Fold over.
  7. 7
    Seal edges with water.
  8. 8
    Bake in 350° oven 25 minutes.

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