Pineapple Upside-Down

5 ingredients
5 steps

Ingredients

  • 1 Jiffy yellow cake mix
  • 1 vanilla instant pudding
  • 1 large pkg. cream cheese, softened
  • 1 can crushed pineapple, drained well (save juice)
  • 1 large container Cool Whip

Directions

  1. 1
    Drain pineapple overnight.
  2. 2
    (Press occasionally with a fork.) Prepare cake according to directions.
  3. 3
    Use pineapple juice in place of water.
  4. 4
    Bake about 15 minutes in
  5. 5
    a 13 x 9-inch pan. Cool.

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