Pineapple Upside-Down

10 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 1 (No. 2) can pineapple
  • 2 Tbsp. pecans
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 3 eggs, separated
  • 1 c. sugar
  • 5 Tbsp. pineapple juice

Directions

  1. 1
    Melt butter in pan; spread brown sugar.
  2. 2
    Arrange pineapple and nuts.
  3. 3
    Sift flour, baking powder and salt together.
  4. 4
    Beat egg yolks until light.
  5. 5
    Add sugar.
  6. 6
    Add pineapple juice and flour mixture.
  7. 7
    Fold in stiffly beaten egg whites.
  8. 8
    Pour over pineapple. Bake at 375° for 30 to 35 minutes.

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