Corn Bread

7 ingredients
8 steps

Ingredients

  • 6 cups all-purpose flour
  • 6 cups cornmeal
  • 1 cup sugar
  • 7 tablespoons baking powder
  • 6 eggs
  • 6 cups milk
  • 1 1/2 cups vegetable oil

Directions

  1. 1
    Preheat oven to 450 degrees F.
  2. 2
    Grease 2 (12 by 18 by 1-inch) baking pans and warm in the oven while preparing the ingredients.
  3. 3
    In a large mixing bowl, mix the dry ingredients together.
  4. 4
    In a separate bowl, mix the eggs and milk together.
  5. 5
    Then mix the egg/milk mixture into the dry ingredients.
  6. 6
    Add the vegetable oil and mix.
  7. 7
    Pour mixture into the hot baking pans and bake for 20 minutes.
  8. 8
    This recipe is part of a Maine Lobsterbake

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