Pineapple Upside-Down Cake

4 ingredients
2 steps

Ingredients

  • 4 Tbsp. butter
  • 1/2 c. brown sugar
  • sliced, canned pineapple
  • maraschino cherry (in each slice of pineapple)

Directions

  1. 1
    Arrange fruit on a mixture of melted butter and brown sugar. Make a cake batter of your choice or yellow packaged cake mix and pour over the fruit mixture.
  2. 2
    Bake at 325° for 40 minutes.

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