Pineapple Upside-Down Cake

5 ingredients
4 steps

Ingredients

  • 1 box cake mix (white or yellow)
  • 1 stick margarine
  • 3/4 c. brown sugar
  • 1 can pineapple rings
  • 1 small jar red cherries

Directions

  1. 1
    In large iron skillet, melt margarine; add brown sugar and let melt into margarine.
  2. 2
    Place pineapple rings around sides and middle of skillet.
  3. 3
    Put cherries in center of each pineapple ring. Mix cake as directed on box and pour over pineapple rings.
  4. 4
    Bake at 370° until a toothpick comes out of cake clean.

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