Mango Key Lime Pie

12 ingredients
4 steps

Ingredients

  • For the Graham cracker crust
  • 2 cups graham cracker crumbs
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons butter, melted and cooled
  • For the Filling
  • 1/3 cup mango, pureed
  • 6 egg yolks
  • 1/2 up key lime juice
  • 2 (14 ounce) cans sweetened condensed milk
  • 1/2 cup mango, diced
  • 3 cups whipped cream

Directions

  1. 1
    Preheat oven to 350 degree.
  2. 2
    Make crust: in large bowl, combine cracker crumbs, sugar, cinnamon and butter; mix well. Press mix into a 10-inch pie pan, sides and bottom. Set aside.
  3. 3
    Make filling: in a food processor (or blender) process mango until pureed. Add egg yolks, lime juice and the two cans of milk. Mix, combining well. Fold in the diced mango using a rubber spatula to keep the mango intact.
  4. 4
    Pour mixture into crust and bake for 20 to 25 minutes. Remove and cool pie completely. Keep refrigerated until shortly before serving. Top with fresh whipped cream.

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