Pineapple Upside-Down Cake
5 ingredients
6 steps
Ingredients
- 1 yellow cake mix
- 2 cans sliced pineapple
- 12 maraschino cherries
- 1 stick butter
- 1 box brown sugar
Directions
-
1Take oblong pan, melt butter in it.
-
2Sprinkle brown sugar on melted butter.
-
3Place 12 pineapple rings on bottom of buttered pan and put cherries inside rings of pineapple.
-
4Mix cake mix and pour over pineapple and cherries.
-
5Bake 35 minutes or until brown.
-
6Turn upside-down on cake box.
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