Pineapple Upside-Down Cake

5 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 2 cans sliced pineapple
  • 12 maraschino cherries
  • 1 stick butter
  • 1 box brown sugar

Directions

  1. 1
    Take oblong pan, melt butter in it.
  2. 2
    Sprinkle brown sugar on melted butter.
  3. 3
    Place 12 pineapple rings on bottom of buttered pan and put cherries inside rings of pineapple.
  4. 4
    Mix cake mix and pour over pineapple and cherries.
  5. 5
    Bake 35 minutes or until brown.
  6. 6
    Turn upside-down on cake box.

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