Pineapple Upside Down Cake

Directions

1. 1
   Preheat oven 375°.
2. 2
   Before making cake batter prepare cake topping.
3. 3
   In a 13-inch by 9-inch baking pan place butter.
4. 4
   Place pan in oven until butter melts.
5. 5
   Sprinkle brown sugar over butter. Drain pineapple chunks.
6. 6
   Use pineapple in sugar mixture.
7. 7
   Prepare cake batter as recipe directs, and carefully spoon over design in baking pan.
8. 8
   Bake 35-40 minutes until toothpick inserted in center comes out clean.
9. 9
   Cool in pan on wire rack 10 minutes.
10. 10
    Then loosen cake from side of pan; place platter on top of pan, and invert both lift off pan.