Pineapple Upside-Down Cake

8 ingredients
3 steps

Ingredients

  • 1 yellow cake mix (2 layer size)
  • saved pineapple juice plus water
  • 2 eggs
  • 20 oz. can pineapple chunks
  • 1 stick butter
  • 1 c. brown sugar, packed
  • 14 maraschino cherries
  • 20 pecan halves or walnuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Drain pineapple chunks, saving juice. Melt butter over low heat (or in oven) in a 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly over butter.
  3. 3
    Place pineapple chunks evenly over butter and sugar, then cherries and pecans.

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