Pineapple Upside-Down Cake
4 ingredients
6 steps
Ingredients
- 1 white or yellow cake mix
- 1 1/2 sticks butter
- 2 c. brown sugar
- 1 can crushed pineapple
Directions
-
1Preheat oven to 350°.
-
2In a 9 x 13 pan, melt butter.
-
3Add brown sugar, making sure butter is soaked into sugar and spread evenly.
-
4Add pineapple and juice; spread evenly.
-
5Add cake mix that is mixed to package directions.
-
6Bake at 350° for 45 to 50 minutes.
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