Pineapple Upside-Down Cake

4 ingredients
6 steps

Ingredients

  • 1 white or yellow cake mix
  • 1 1/2 sticks butter
  • 2 c. brown sugar
  • 1 can crushed pineapple

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 9 x 13 pan, melt butter.
  3. 3
    Add brown sugar, making sure butter is soaked into sugar and spread evenly.
  4. 4
    Add pineapple and juice; spread evenly.
  5. 5
    Add cake mix that is mixed to package directions.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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