Pineapple Upside Down Cake

Directions

1. 1
   Prepare 9 x 12 inch cake pan by greasing and flouring the sides.
2. 2
   Mix cake as directed on box.
3. 3
   Put sugar and butter in pan and bring to boil.
4. 4
   Pour sugar mixture in cake pan and arrange pineapple slices on top of sugar mix.
5. 5
   Put cherries in center of pineapple slices.
6. 6
   Pour batter over pineapple.
7. 7
   Bake at 350° for 40 - 50 minutes.
8. 8
   Remove from oven, cool 5 minutes, and turn upside down on cake plate.