Pineapple Upside Down Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Drain pineapple, reserving liquid; halve slices.
3. 3
   Melt 1/2 stick butter and brown sugar slowly in skillet.
4. 4
   Beat eggs, add sugar and butter.
5. 5
   Blend alternately, the juice and flour with the beaten eggs and sugar.
6. 6
   Place pineapple in melted sugar and butter.
7. 7
   Maraschino cherries (halved) may be place in hole of pineapple rings.
8. 8
   Chopped nuts can be used also. Pour batter over the mixture and bake 30 to 40 minutes.
9. 9
   Servings: 8.