Favorite Meat Loaf

14 ingredients
5 steps

Ingredients

  • 1 egg, beaten lightly
  • 1/2 c. bread crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. basil
  • 1/2 tsp. thyme
  • 1/4 c. catsup
  • 2 tsp. mustard
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1 c. Cheddar or Swiss cheese, finely chopped or shredded
  • 2 lb. ground beef
  • 1 c. boiling water
  • 2 beef bouillon cubes

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Dissolve bouillon in boiling water. Add egg to bread crumbs in large bowl.
  3. 3
    Add rest of ingredients to bread crumbs/egg mixture, except beef and bouillon.
  4. 4
    Add beef and bouillon; mix well and turn into meatloaf pan.
  5. 5
    Bake, uncovered, 1 hour to 1 hour 10 minutes.

Products Matching These Ingredients

More Recipes to Try