Favorite Meat Loaf
14 ingredients
5 steps
Ingredients
- 1 egg, beaten lightly
- 1/2 c. bread crumbs
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. basil
- 1/2 tsp. thyme
- 1/4 c. catsup
- 2 tsp. mustard
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1 c. Cheddar or Swiss cheese, finely chopped or shredded
- 2 lb. ground beef
- 1 c. boiling water
- 2 beef bouillon cubes
Directions
-
1Preheat oven to 375°.
-
2Dissolve bouillon in boiling water. Add egg to bread crumbs in large bowl.
-
3Add rest of ingredients to bread crumbs/egg mixture, except beef and bouillon.
-
4Add beef and bouillon; mix well and turn into meatloaf pan.
-
5Bake, uncovered, 1 hour to 1 hour 10 minutes.
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