Pineapple Upside-Down Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt butter in 9 x 12-inch glass baking pan.
3. 3
   Arrange pineapple rings on bottom of dish.
4. 4
   Put cherries in the center of each slice.
5. 5
   In bowl, mix eggs, cake mix and juice. Pour on top of pineapple.
6. 6
   Bake approximately 30 minutes or until knife comes out clean.
7. 7
   Let set for 5 minutes.
8. 8
   Turn upside-down on large platter.