Pineapple Upside-Down Cake

Directions

1. 1
   Prepare cake mix according to directions on package.
2. 2
   Melt butter in ungreased 13 x 9 x 2-inch pan.
3. 3
   Sprinkle brown sugar evenly in pan.
4. 4
   Arrange pineapple slices on brown sugar.
5. 5
   Place cherry halves in center of pineapple slices.
6. 6
   Pour cake batter over pineapple slices.
7. 7
   Bake according to directions on cake package.
8. 8
   Cool 5 minutes in pan.
9. 9
   Remove from pan by turning onto platter.