Gypsy Tart

3 ingredients
3 steps

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 1 1/2 cups dark muscovado sugar
  • 1 (10 inch) prepared shortbread pie crust

Directions

  1. 1
    Preheat the oven to 400 degrees F (200 degrees C).
  2. 2
    In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
  3. 3
    Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.

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