Pineapple Upside-Down Cake

Directions

1. 1
   Melt margarine in a 13 x 9 x 2-inch pan.
2. 2
   Sprinkle brown sugar evenly in pan.
3. 3
   Arrange drained pineapple slices and cherry halves on sugar mixture.
4. 4
   Mix cake according to box directions.
5. 5
   Pour batter over fruit.
6. 6
   Bake at 350° for about 50 minutes, until toothpick comes out clean.
7. 7
   Let stand 5 minutes.
8. 8
   Turn upside-down on large platter.
9. 9
   May be served with Cool Whip.