Pineapple Upside Down Cake

Directions

1. 1
   Melt margarine in 8 x 8 x 2-inch pan or 9-inch layer pan. Sprinkle brown sugar over margarine.
2. 2
   Spread crushed pineapple over brown sugar mixture.
3. 3
   If using sliced pineapple, arrange over brown sugar mixture and place a half slice of maraschino cherry in center of pineapple slice.
4. 4
   Prepare cake mix as directed on package, except substitute pineapple juice for water.
5. 5
   Pour batter over pineapple mixture.
6. 6
   Bake in 350° oven for 35 to 40 minutes. Cool cake 5 minutes before inverting over serving plate.
7. 7
   Let stand 1 minute before removing pan.
8. 8
   Serve warm.