Pineapple Upside-Down Cake

Directions

1. 1
   Drain pineapple, reserving syrup.
2. 2
   Melt butter in 13 x 9-inch pan.
3. 3
   Add brown sugar and 2 tablespoons of syrup reserved from pineapple.
4. 4
   Add water to remaining syrup to make 1 cup.
5. 5
   Arrange pineapple in bottom of pan.
6. 6
   Place a cherry in each slice of pineapple.
7. 7
   Add 1 cup pineapple juice to mixture.
8. 8
   Put cake mix on top.
9. 9
   Bake at 350° for 40 to 45 minutes; invert on plate when done.