Mocha Sauce

Directions

1. 1
   Place the chopped chocolate in a medium stainless steel bowl and set aside.
2. 2
   Combine together the cream and golden syrup in a saucepan.
3. 3
   Over low heat bring to a boil, stirring often.
4. 4
   Remove from the heat and immediately pour over the chocolate.
5. 5
   Let stand until chocolate has melted and then stir until smooth.
6. 6
   Stir in the coffee.
7. 7
   Serve immediately over ice cream or cake.
8. 8
   *Can be kept in fridge once it has cooled, cover and then reheat gently before serving.