Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 2 Tbsp. butter; 1/2 c. firmly packed dark brown sugar; 1 (8 oz.) can sliced pineapple; 1/4 c. chopped nuts; 1 (8 1/2 to 9 oz.) pkg. yellow cake mix

5 ingredients

10 steps

Ingredients

2 Tbsp. butter
1/2 c. firmly packed dark brown sugar
1 (8 oz.) can sliced pineapple
1/4 c. chopped nuts
1 (8 1/2 to 9 oz.) pkg. yellow cake mix

Directions

1

Place butter in an 8-inch round glass baking dish.
2

Microwave at High 30 seconds to melt.
3

Stir in brown sugar; spread evenly in dish.
4

Drain pineapple, reserving juice.
5

Arrange pineapple slices over sugar-butter mixture.
6

Sprinkle chopped nuts over pineapple slices.
7

Prepare cake mix according to package directions, using the pineapple juice for the liquid.
8

Pour batter over the pineapple slices.
9

Microwave at High 5 to 7 minutes; rotate dish 1/4 turn after 3 minutes of microwaving.
10

Place cake on counter; let stand 5 minutes before removing from baking dish.