Pineapple Upside Down Cake

10 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 2 c. self-rising flour
  • 1 tsp. vanilla
  • 3/4 c. cold water
  • 1 c. brown sugar
  • 1/4 c. margarine
  • 5 pineapple slices
  • 5 maraschino cherries

Directions

  1. 1
    Cream shortening, add sugar.
  2. 2
    Mix well.
  3. 3
    Add eggs, beat well. Sift flour, mix water with vanilla.
  4. 4
    Add alternately with flour until well blended.
  5. 5
    Melt butter in large skillet, with brown sugar until sugar is melted.
  6. 6
    Arrange pineapple slices adding cherries in center.
  7. 7
    Spread batter over pineapple.
  8. 8
    Bake at 350° to 375° for 40 to 45 minutes.

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