Scalloped Corn

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 3/4 c. cooking oil
  • 1 (14 1/2 oz.) can cream-style corn
  • 1 (14 1/2 oz.) can whole kernel corn
  • 1 small (8 1/2 oz.) box Jiffy cornmeal mix
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix eggs and oil.
  2. 2
    Add other ingredients.
  3. 3
    Mix all together until well blended.
  4. 4
    Bake in greased 9 x 13-inch pan or casserole dish for 50 to 55 minutes at 350°.

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