Pineapple Upside-Down Cake

Directions

1. 1
   Peel, core and cut pineapple crosswise into 1/2-inch thick slices.
2. 2
   Set 5 slices aside, reserving remaining pineapple for another use.
3. 3
   Combine 1 tablespoon margarine and brown sugar in a small saucepan.
4. 4
   Stir well.
5. 5
   Place over medium heat and cook 1 minute.
6. 6
   Add pineapple juice.
7. 7
   Cook an additional minute, stirring constantly.
8. 8
   Spread evenly into an 8-inch round cake pan.
9. 9
   Sprinkle walnuts around outside edge of pan.
10. 10
    Arrange pineapple slices in a single layer over brown sugar mixture.
11. 11
    Set aside.