Pineapple Upside-Down Cake

10 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 box Jell-O instant vanilla pudding
  • 3/4 c. oil
  • 3/4 c. water
  • 1 tsp. vanilla
  • 4 eggs
  • 1/4 c. butter, melted
  • 1/2 c. light brown sugar
  • maraschino cherries
  • pineapple slices (or crushed)

Directions

  1. 1
    In a large bowl, combine cake mix, vanilla pudding, oil, water, vanilla and eggs.
  2. 2
    In a 13 x 9-inch baking dish; pour butter and brown sugar.
  3. 3
    Arrange pineapple and cherries atop sugar.
  4. 4
    Pour cake batter over cherries and pineapple.
  5. 5
    Bake at 350° just until cake rises; then lower to 300° to get even browning.

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