Pineapple Upside-Down Cake

Directions

1. 1
   Preheat oven to 350°. Grease two 8-inch round cake pans.
2. 2
   In each pan combine 1/4 cup melted butter and 1/2 cup brown sugar. Flatten with fork.
3. 3
   Place 5 pineapple rings in each pan and put a cherry in the center of each ring.
4. 4
   Prepare cake mix according to directions on box.
5. 5
   Pour 1/2 of batter over pineapple and cherries in each pan.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Turn out on plates before cooling.