Pineapple Upside-Down Cake

5 ingredients
7 steps

Ingredients

  • 1/2 c. melted butter, divided
  • 1 c. brown sugar, divided
  • 1 large can pineapple slices, drained
  • 1 jar cherries
  • 1 box yellow cake mix

Directions

  1. 1
    Preheat oven to 350°. Grease two 8-inch round cake pans.
  2. 2
    In each pan combine 1/4 cup melted butter and 1/2 cup brown sugar. Flatten with fork.
  3. 3
    Place 5 pineapple rings in each pan and put a cherry in the center of each ring.
  4. 4
    Prepare cake mix according to directions on box.
  5. 5
    Pour 1/2 of batter over pineapple and cherries in each pan.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Turn out on plates before cooling.

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