Pineapple Upside-Down Cake

Directions

1. 1
   Prepare cake batter using the box instructions.
2. 2
   For more of a pineapple flavor, use the juice from the pineapple can instead of water.
3. 3
   Cover the entire bottom of an electric skillet with 2 sheets of waxed paper.
4. 4
   Turn to 250° and melt the margarine. Spread the brown sugar over the margarine.
5. 5
   Place the pineapple slices in the skillet.
6. 6
   Place a cherry in the center of each slice.
7. 7
   Pour batter of cake on top of the pineapple.
8. 8
   Place the cover on the skillet with the vent open.
9. 9
   Bake 30 to 40 minutes. The cake will look moist and uneven.
10. 10
    Turn onto serving plate. Slowly peel off wax paper.