Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 1/4 c. brown sugar; 2 Tbsp. melted oleo; 4 pineapple slices; 4 cherries; 1 1/4 c. sifted flour; 2 tsp. double acting baking powder; 1 egg, unbeaten; 1/2 tsp. salt; 1/2 c. evaporated milk; 3/4 c. sugar; 1 tsp. vanilla; 1/4 c. shortening

12 ingredients

7 steps

Ingredients

1/4 c. brown sugar
2 Tbsp. melted oleo
4 pineapple slices
4 cherries
1 1/4 c. sifted flour
2 tsp. double acting baking powder
1 egg, unbeaten
1/2 tsp. salt
1/2 c. evaporated milk
3/4 c. sugar
1 tsp. vanilla
1/4 c. shortening

Directions

1

Prepare 8 x 8 x 2-inch pan or one 9-inch round pan by greasing with shortening.
2

Spread brown sugar and oleo.
3

Arrange pineapple slices in bottom of pan.
4

Place cherries in the centers of pineapple.
5

Beat other ingredients 3 minutes at 150 strokes.
6

Pour batter over fruit.
7

Bake at 350° for 35 to 40 minutes.