Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 1/3 c. butter or shortening; 1 tsp. salt; 1/2 c. sugar; 1 egg (unbeaten); 1 1/2 tsp. baking powder; 1 1/4 c. flour; 1/2 c. canned pineapple juice; 1/2 c. brown sugar, packed; 6 maraschino cherries; 5 slices pineapple

10 ingredients

9 steps

Ingredients

1/3 c. butter or shortening
1 tsp. salt
1/2 c. sugar
1 egg (unbeaten)
1 1/2 tsp. baking powder
1 1/4 c. flour
1/2 c. canned pineapple juice
1/2 c. brown sugar, packed
6 maraschino cherries
5 slices pineapple

Directions

1

Combine shortening, salt and vanilla.
2

Add sugar gradually and cream well.
3

Add eggs and beat thoroughly.
4

Add baking powder to flour and sift 3 times.
5

Add small amount of flour and pineapple juice.
6

Mix until smooth.
7

Grease iron skillet with butter. Sprinkle brown sugar over butter.
8

Arrange pineapple on sugar. Put cherries in center of the slices and pour batter over all. Bake in moderate oven at 350° for 50 to 60 minutes.
9

Serve upside down with whipped cream.