Stuffed Kielbasa

4 ingredients
3 steps

Ingredients

  • 1 (16 ounce) package kielbasa
  • 1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes
  • 1 1/2 cups sauerkraut
  • 1/2 cup shredded mozzarella cheese (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
  2. 2
    Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
  3. 3
    Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.

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