Pineapple Upside-Down Cake

8 ingredients
6 steps

Ingredients

  • 1 1/4 c. flour
  • 1 c. sugar
  • 1/3 c. butter or shortening
  • 1 egg
  • 3/4 c. milk
  • 1 tsp. vanilla
  • 1 can pineapple
  • cherries

Directions

  1. 1
    Mix together until smooth.
  2. 2
    Melt 3 tablespoons of butter in cake pan.
  3. 3
    Sprinkle brown sugar over butter (just enough to cover the bottom lightly).
  4. 4
    Place pineapple in bottom of pan and place the cherries in the middle.
  5. 5
    Pour batter over pineapple.
  6. 6
    Bake 40 minutes at 400°.

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