Skillet Dinner

7 ingredients
5 steps

Ingredients

  • 1 (1 lb.) round steak
  • bacon drippings
  • 1 green pepper
  • 3 fresh tomatoes
  • 3 medium onions
  • 3 or 4 potatoes
  • 1 lb. can beef gravy

Directions

  1. 1
    Cut the steaks into small cubes.
  2. 2
    Sear and brown in bacon drippings.
  3. 3
    Add pepper, tomatoes, onions and potatoes, all cut into wedges.
  4. 4
    Pour the beef gravy or stock made from bouillon cubes over steak.
  5. 5
    Cover skillet and steam at 325° for 30 to 40 minutes.

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