Pineapple Upside-Down Cake

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. brown sugar
  • 4 canned pineapple slices, halved
  • 1/3 c. shortening
  • 1 1/4 c. self-rising flour, sifted
  • 1/2 c. sugar
  • 1/2 c. pineapple juice
  • 1/2 tsp. grated lemon peel
  • 1 egg

Directions

  1. 1
    Melt butter in an 8 x 8 x 2-inch pan.
  2. 2
    Stir in brown sugar. Arrange pineapple in mixture.
  3. 3
    Stir shortening to soften.
  4. 4
    Stir in dry ingredients.
  5. 5
    Add juice, lemon peel and egg; mix until all flour is dampened.
  6. 6
    Beat 2 minutes.
  7. 7
    Pour batter over pineapple. Bake at 350° for 30 to 35 minutes or until done.
  8. 8
    Let stand 10 minutes; invert on plate.

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