Finger Gelatin
3 ingredients
4 steps
Ingredients
- 3 pkg. (85 g each) Jell-O Raspberry Jelly Powder
- 4 env. (7 g each) unflavoured gelatine
- 4 cups (1 L) boiling water
Directions
-
1Mix dry jelly powder and gelatine in large bowl; stir in boiling water until completely dissolved.
-
2Pour into 13x9-inch pan.
-
3Refrigerate 1 hour or until firm.
-
4Cut into small squares.
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