Pineapple Upside-Down Cake

10 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. margarine
  • 1 can pineapple rings, drained (save juice)
  • 10 maraschino cherries, cut in half
  • 3 eggs, separated
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 5 Tbsp. pineapple juice
  • dash of salt

Directions

  1. 1
    Melt margarine and brown sugar; pour into 9 x 13-inch pan. Place sliced pineapple and cherries on top.
  2. 2
    Beat 3 egg yolks; add sugar, flour, salt, baking powder and pineapple juice.
  3. 3
    Fold in 3 beaten egg whites.
  4. 4
    Pour over pineapple and cherries.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Cool, then turn out on cookie sheet.

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