Pineapple Upside-Down Cake

6 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/4 c. firmly packed brown sugar
  • 1 (8 1/4 oz.) can sliced pineapple
  • 1 egg
  • 1/3 c. milk
  • 1 pkg. Martha White blueberry muffin mix

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt butter in 8-inch round cake pan; stir in brown sugar.
  3. 3
    Arrange pineapple rings in cake pan.
  4. 4
    (Place whole slice in center, surround with half slices.) Lightly beat egg in mixing bowl.
  5. 5
    Add milk and muffin mix; stir just until blended.
  6. 6
    Spread batter over pineapple.
  7. 7
    Bake 25 to 30 minutes. Turn out onto serving plate immediately.

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