Garlic Hummus

Name: Garlic Hummus
Ingredients: 15 ounces, weight Garbanzo Beans, Rinsed And Drained (1 Can); 1 whole Lemon, Juiced (about 1/4 Cup); 2 whole Cloves Garlic, Minced; 2 whole Heaping Tablespoons Tahini Paste; 2 Tablespoons Light Olive Oil; 2 dashes Salt And Pepper, to taste

6 ingredients

6 steps

Ingredients

15 ounces, weight Garbanzo Beans, Rinsed And Drained (1 Can)
1 whole Lemon, Juiced (about 1/4 Cup)
2 whole Cloves Garlic, Minced
2 whole Heaping Tablespoons Tahini Paste
2 Tablespoons Light Olive Oil
2 dashes Salt And Pepper, to taste

Directions

1

Pour all ingredients into food processor.
2

Pulse until desired consistency is reached.
3

Serve with vegetables, or pita.
4

Store in refrigerator for up to 5 days in an airtight container.
5

Side note: I like my hummus thick with a little texture, so it didnt take me long to get there.
6

If you want more of a smooth consistency, add in 1-2 more tablespoons oil and keep processing!