Pineapple Upside Down Cake

Directions

1. 1
   Melt butter in 12-inch iron skillet.
2. 2
   Mix in brown sugar until smooth.
3. 3
   Arrange pineapple slices in pan and place cherries inside pineapple holes.
4. 4
   Mix cake mix accordingly to package directions. Pour into skillet on top of other ingredients.
5. 5
   Bake at 375 degrees.
6. 6
   For 40-45 minutes until golden brown.
7. 7
   Remove from oven. Place plaster over cake and turn upside down.