Penuche Cake Bars

8 ingredients
2 steps

Ingredients

  • 1/2 cup butter
  • 1 1/3 cups packed brown sugar
  • 1/3 cup milk
  • 1 cup chopped pecans or 1 cup walnuts
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Directions

  1. 1
    Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in greased 13 x 9 inch pan.
  2. 2
    Bake at 350 degrees for 20 minutes. Glaze with Penuche Frosting when cool.

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