Pineapple Upside-Down Cake

11 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can pineapple slices
  • 2 Tbsp. butter or margarine
  • 1/2 c. packed brown sugar
  • 4 maraschino cherries, halved
  • 1 1/2 c. all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 c. shortening
  • 3/4 c. granulated sugar
  • 1 egg
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Drain pineapple; reserve liquid.
  2. 2
    Halve slices.
  3. 3
    Melt butter in 9-inch round pan, 1 1/2-inches high.
  4. 4
    Stir in brown sugar and 1 tablespoon reserved pineapple liquid.
  5. 5
    Add water to remaining liquid to make 2/3 cup.
  6. 6
    Arrange pineapple and cherries in pan.

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