Pineapple Upside-Down Cake

4 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1 c. brown sugar
  • 8 slices pineapple, drained
  • yellow cake mix (mix according to pkg. directions) *

Directions

  1. 1
    Melt butter in large iron skillet.
  2. 2
    Sprinkle sugar over butter and arrange pineapple slices on sugar.
  3. 3
    (Place whole maraschino cherry in center of each pineapple slice, if desired, also can place pecan halves decoratively around pineapple slices, if desired.)
  4. 4
    Pour cake batter evenly over pineapple and bake at 350° until done.
  5. 5
    Let stand in skillet for 5 minutes.
  6. 6
    Then turn out on cake plate with pineapple side up.

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