Pineapple Upside-Down Cake

6 ingredients
16 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. brown sugar, packed
  • 1 (8 1/2 oz.) can pineapple slices, drained and cut into halves
  • maraschino cherries
  • pecan halves
  • 1 pkg. yellow cake mix

Directions

  1. 1
    Heat oven
  2. 2
    to
  3. 3
    350°.
  4. 4
    Melt
  5. 5
    butter
  6. 6
    in 12-inch skillet. Sprinkle
  7. 7
    brown
  8. 8
    sugar over butter.
  9. 9
    Arrange pineapple halves, cherries and
  10. 10
    pecans
  11. 11
    over sugar mixture.
  12. 12
    Prepare cake mix as directed on package.
  13. 13
    Pour evenly over fruit in skillet.
  14. 14
    Bake 45 minutes
  15. 15
    or
  16. 16
    until wooden pick inserted in center comes out clean. Invert at once onto serving plate.

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