Pineapple Upside-Down Cake
6 ingredients
16 steps
Ingredients
- 1/4 c. butter
- 1/2 c. brown sugar, packed
- 1 (8 1/2 oz.) can pineapple slices, drained and cut into halves
- maraschino cherries
- pecan halves
- 1 pkg. yellow cake mix
Directions
-
1Heat oven
-
2to
-
3350°.
-
4Melt
-
5butter
-
6in 12-inch skillet. Sprinkle
-
7brown
-
8sugar over butter.
-
9Arrange pineapple halves, cherries and
-
10pecans
-
11over sugar mixture.
-
12Prepare cake mix as directed on package.
-
13Pour evenly over fruit in skillet.
-
14Bake 45 minutes
-
15or
-
16until wooden pick inserted in center comes out clean. Invert at once onto serving plate.
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