Cheesy Chicken Spaghetti

Name: Cheesy Chicken Spaghetti
Ingredients: 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips; 2 cups water; 1/2 lb. spaghetti, uncooked, broken into 3-inch lengths; 2 carrots, cut diagonally into 1/2-inch-thick slices Target 2 lb For $3.00 thru 02/06; 1 cup small broccoli florets; 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

7 ingredients

9 steps

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
2 cups water
1/2 lb. spaghetti, uncooked, broken into 3-inch lengths
2 carrots, cut diagonally into 1/2-inch-thick slices Target 2 lb For $3.00 thru 02/06
1 cup small broccoli florets
1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Directions

1

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min.
2

or until no longer pink.
3

Stir in water.
4

Bring to boil.
5

Add spaghetti, carrots and broccoli; stir.
6

Cover; simmer on medium-low heat 10 min.
7

or until spaghetti is tender, stirring occasionally.
8

Stir in tomatoes and VELVEETA; cook 3 to 5 min.
9

or until VELVEETA is completely melted and mixture is well blended, stirring frequently.