Pineapple Upside-Down Cake

Directions

1. 1
   Melt butter in 13 x 9 x 2-inch pan.
2. 2
   Sprinkle brown sugar in pan.
3. 3
   Drain pineapple.
4. 4
   Arrange pineapple and maraschino cherry halves on the sugar mixture.
5. 5
   Mix cake mix as directed on label. Pour batter over fruit.
6. 6
   Bake at 350° for about 50 minutes.
7. 7
   Let stand 5 minutes after removing from oven for topping to begin to set.
8. 8
   Then turn upside down on cookie sheet.