Turkey Stuffing

Name: Turkey Stuffing
Ingredients: 1 cup chopped celery; 12 cup chopped onion; 2 (14 ounce) cans chicken broth; 3 loaves bread; 1 -2 teaspoon poultry seasoning; 2 (12 ounce) packages Jimmy Dean sausage; butter; salt; pepper

9 ingredients

6 steps

Ingredients

1 cup chopped celery
12 cup chopped onion
2 (14 ounce) cans chicken broth
3 loaves bread
1 -2 teaspoon poultry seasoning
2 (12 ounce) packages Jimmy Dean sausage
butter
salt
pepper

Directions

1

Tear up bread into bit size pieces- leave out in large bowl 1 day ahead of time.
2

In large skillet brown the sausage - add onions and celery when almost complete.
3

Stir in Poultry seasoning, salt and pepper - cool.
4

Slowly add the sausage mixture to the bread, mix.
5

Slowly add chicken broth until mixture is soft and well mixed with the sausage mixture.
6

Stuff bird, cook extra stuffing in greased backing dish - tightly covered in 350 oven for approx 45 minute Add extra chicken broth if dry during cooking.