Pineapple Upside-Down Cake

Directions

1. 1
   Melt 1 stick butter in 13 x 9 x 2-inch baking dish.
2. 2
   Mix brown sugar into melted butter.
3. 3
   Sprinkle nuts into butter and sugar mixture.
4. 4
   Arrange pineapple slices in mixture to cover bottom of dish.
5. 5
   Place cherries in center of pineapple rings.
6. 6
   Mix cake mix as directed and pour over mixture.
7. 7
   Bake at 350° in preheated oven 45 minutes to 1 hour.
8. 8
   Turn cake onto long cake plate or pan immediately past removing from oven.