Pineapple Upside-Down Cake

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 c. shortening
  • 2/3 c. sugar
  • 1 egg
  • 1/2 c. milk
  • 3/4 tsp. vanilla

Directions

  1. 1
    Cream shortening.
  2. 2
    Add sugar; cream until light and fluffy. Add vanilla.
  3. 3
    Add dry ingredients with milk; alternate.
  4. 4
    Melt 3 tablespoons butter in cake pan.
  5. 5
    Sprinkle with 3 tablespoons brown sugar.
  6. 6
    Arrange pineapple and nuts.
  7. 7
    Pour butter over fruit and bake 45 minutes in moderate oven.

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