Pineapple Upside-Down Cake

Directions

1. 1
   Cream 1 stick
2. 2
   butter
3. 3
   and sugar.
4. 4
   Add eggs.
5. 5
   Mix flour and baking powder with milk and vanilla.
6. 6
   Melt remaining stick of butter in a
7. 7
   13
8. 8
   x 9-inch pan.
9. 9
   Cover surface of pan with brown sugar.
10. 10
    Place
11. 11
    pineapple
12. 12
    slices on top of sugar.
13. 13
    Put a maraschino cherry in
14. 14
    each hole of pineapple.
15. 15
    Bake 45 minutes at 350°, or until a toothpick comes out dry.
16. 16
    Remove cake from oven. Turn upside down on a flat surface.